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How the foodbank works

5th February 2021

FOOD IS DONATED

Schools, churches, businesses and individuals donate non-perishable, in-date food to a food bank. Large collections often take place as part of seasonal celebrations such as harvest and Christmas, and food is also collected at supermarkets.

FOOD IS SORTED & STORED

Volunteers sort food to check that it’s in date and store it ready to be given to people who are referred to food banks in crisis. More than 40,000 people give up their time to volunteer at food banks across the UK.

PROFESSIONALS IDENTIFY PEOPLE IN NEED

Food banks partner with a wide range of care professionals such as doctors, teachers, health visitors and social workers to identify people in crisis and give them a food bank voucher to access emergency food.

PEOPLE REFERRED RECEIVE FOOD

People bring their voucher to a food bank centre where it can be redeemed for three days’ emergency food. Volunteers welcome people and offer them further support to help resolve the crisis they face.

Covid safe

At the moment things are slightly different as we cannot have the face to face contact but we are still there to help those in crisis and our covid procedures are there to keep the volunteers and clients safe.  We have face masks, hand sanitisers and everything is wiped down at regular intervals.

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